Sometimes I have the urge, I'll give it a try and eat at some foreign targeted joint where the ambiance is upscale with
                                    pictures on the walls of major cities and you can order a long island iced tea.  I doubt most people know about Long
                                    Island and its awful traffic.  These joints usually have a menu that offers something unusual like burritos or maybe
                                    tries to cater to everyone by having the now all too common itialian-mexican-american-vietnamese menu.  9.9 out of 10
                                    times, I'm sure to be dissapointed and left with the bloating feeling of regret for paying too much for it.
                                     
                                    To many locals this might be appealing to experience somthing different, but for me it's the food and drinks
                                    that matter!  Paying $4 for a burrito in San Francisco is okay, though paying that fare in Saigon is four times the cost
                                    of a dish on the street which is usually much much better!  While I don't fault the locals for trying to bring other
                                    cultures to Saigon, I do feel there's a simple rule to go by.  If you're paying extra for non-local food you're usually
                                    not going to get what you pay for.  What I mean by this is pizza is not pizza, a hamburger is not a hamburger and burrito
                                    is definitely a burritio in Vietnam!  What you're getting is the best attempt to replicate this food thousands of miles
                                    away from its origin along with the western ambiance sometimes marked by the establishments catchy name like manhattan burger.
                                     
                                    So if you're craving something other than Vietnamese food you can look through the local Timeout magazine for the many
                                    expat establishments, but if it's a good meal you're looking for I recommend sticking with local food in the less fancy card
                                    table, flourescent lit, plastic stool type joints since the locals have been serving their dishes for ages, their food is
                                    cheap and it's really delicious!  However, if you're on the hunt for a good enchillada be careful because you'll
                                    probably not get what you're paying for!